Sweet Things: Lemon Chiffon Cake

I absolutely love birthdays – others’ more than my own. This past weekend, I put my own twist on traditional birthday cake. It all started by turning layer cake into a decorative Bundt, then adding a burst of lemon and opting for icing instead of frosting. Different? Yes – and it made for an extra special birthday celebration for my dear step dad.

Of course, you don’t need to have a birthday on the calendar for an excuse to make this light and delectable dessert. Hope you enjoy!

xx cocoa & lace

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks unsalted butter
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened natural applesauce
  • 4 large eggs
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • the juice of 1 Meyer lemon
  • Icing: 1/2 cup 2% milk and 2-2 1/2 cups powdered sugar, plus lemon juice to taste

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix dry ingredients (flour, baking powder, salt) in an extra large mixing bowl. Make well in center. Set aside.
  3. Melt butter in microwave (use microwave safe bowl!).
  4. In a large mixing bowl, combine butter, sugar, applesauce, eggs (one at a time), extract, lemon juice, and milk.
  5. Gradually pour liquid ingredients into the well in the dry mixing bowl.
  6. Pour into a 12-cup Bundt pan.
  7. Bake for 35-40 minutes or until knife inserted into center comes out clean.
  8. Mixing icing ingredients until smooth. Drizzle over bottom of cake, then over top of cake one let out of pan.

Advertisements

Sweet Things: Orange You Glad Chocolate Chip Cookies

Can you believe it’s Wednesday already?? As a midweek treat, set aside a half hour to make these delicious chocolate chip cookies with a twist: orange extract. The zesty addition pairs perfectly with dark chocolate chips and complements the rich oat texture. This recipe is also extremely versatile, as you can easily interchange orange extract for any of your favorite flavors.

Enjoy!

xx Cocoa & Lace

Ingredients:

  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1 cup all-purpose flour
  • pinch of salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup quick-cooking rolled oats
  • 1 cup dark chocolate chips

Directions:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large microwave safe mixing bowl, melt butter. Add sugars until thoroughly combined. Whisk in egg. Add extracts.
  • In a medium mixing bowl, mix flour with baking soda, salt, and cinnamon.
  • Gradually sprinkle flour mixture over the liquid ingredients, mixing gently until combined.
  • Fold in oats, then chocolate chips.
  • Use teaspoon cookie dough dropper to drop batter onto two cookie sheets.
  • Bake 10-12 minutes until cookies are light golden brown.
  • Yield: 24 cookies.

Sweet Things: PB & Butterscotch Bread Pudding

Prepare for a sinfully delicious combination of melt-in-your-mouth flavors with this decadent bread pudding recipe. Between the warm, gooey goodness of wholesome peanut butter and the sweet swirls of butterscotch chips throughout, this is a sweet treat worth every calorie…but who’s counting anyway? 😉

Enjoy!

xx Cocoa & Lace

Ingredients:

  • 6 slices of buttermilk white bread
  • 1/4 cup creamy peanut butter
  • 1/4 cup light olive oil
  • 2 cups skim milk
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 4 large eggs
  • 1/2 teaspoon cinnamon
  • 1/2 cup butterscotch chips

Directions:

  • Preheat oven to 350 degrees Fahrenheit. Set aside a 8 x 8 inch aluminum pan.
  • Slice bread into small cubes. Place in a large mixing bowl. Sprinkle with cinnamon.
  • In a medium mixing bowl, stir together peanut butter and oil. Add sugars until blended. Whisk in milk. Add eggs, whisking one at a time.
  • Pour liquid mixture over cinnamon bread cubes.
  • Stir in butterscotch chips.
  • Add batter to pan. Bake 45-60 minutes until knife inserted into center comes out clean.