Sweet Things: Vanilla Almond Stadium Pound Cake

In honor of my alma mater’s upcoming appearance at the BCS National Championship, I whipped up this special stadium cake that’s deceptively simple to make.



  • 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 6 eggs
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Greek yogurt


  • Preheat oven to 350 degrees Fahrenheit.
  • Grease pan with cooking spray. Set aside.
  • Combine butter (at room temperature – not completely melted) with sugars.
  • Add eggs, one at a time, to sugar/butter mixture.
  • Add vanilla and almond extracts to sugar/butter/egg mixture.
  • In a separate mixing bowl, combine dry ingredients.
  • Make a well in the center of the dry ingredients. Pour butter mixture into center of well and whisk together.
  • Add Greek yogurt to batter.
  • Pour batter into pan. Bake for approximately 1 hour (should be golden brown – toothpick inserted into center should come out clean).

Go Irish!

xx Cocoa & Lace