Liebster Award

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Happy September everyone! Pardon my absence this week; Labor Day was indeed a much needed holiday for me. After a wonderful trip to NYC and Connecticut, I’ve returned to the good old Midwest with a fresh take on the latest trends and some new ideas for delicious recipes. Get ready for a fabulous month ahead!

But before I jump into fashion and treats galore, please allow me to extend my sincere thanks to the wonderful Posh to Ganache for nominating me for the Liebster Award.  If you haven’t visited her blog, please do – you’ll find another lover of style and sweet things who has great insights to share.

Now, on to the Liebster Award!

Official Rules:

  1. Each person tagged must post 11 things about themselves.
  2. They must also answer the 11 questions the “tagger” has set for them.
  3. They must create 11 more questions to ask bloggers they have decided to tag.
  4. They must then choose 11 bloggers with less than 200 followers and tag them in their post.
  5. These lucky bloggers must then be told.
  6. There are no tag backs.

11 Things About Me

  1. I trademarked my own baking business, Just Baked It!, when I was only 12 years old after my step dad tasted some of my baked goodies and thought they’d be a hit on his restaurant’s menu. Luckily, he was right – three other restaurants also carried my desserts until I graduated high school.
  2. I am an only child who has never once felt lonely – I have a wonderful extended family and a beautiful relationship with my mother who is my soul sister and hero all in one.
  3. I have three pugs: Max, Maggie and Bella.
  4. My signature Starbucks drink is a Grande Sugar Free Vanilla Nonfat Misto with the Blonde Roast. My barista friends at Starbucks have memorized it, so thankfully I don’t have to repeat that mouthful each morning. 🙂
  5. My favorite thing to bake is pound cake of all varieties. They are so versatile and easy to adapt to each season; they are also one of the easier desserts to monitor for consistency.
  6. My style icons: Coco Chanel and Audrey Hepburn (and my mom, of course!)
  7. I am a distance runner who ran cross country and track from sixth grade through senior year of high school. I almost ran at Notre Dame (my alma mater), but my body needed a break so I shifted to a more joint-friendly plan of recreational running and cross training.
  8. I am a closet karaoke fan.
  9. My favorite song is Mr. Brightside by the Killers. (and yes, that is my go-to karaoke song)
  10. Random things I love: pink peonies, Kelly green and teapots (I collect them).
  11. I’m a Scorpio, which often surprises people. I guess I’m a bit more of the introverted type, but once you get to know me I definitely come out of my shell. You know I’ve let my guard down when I laugh so hard that I can barely breathe. 🙂

My responses to Posh to Ganache’s questions:

1. Why did you start your blog?

  • I started my blog to share my love of baking and the art of personal style with a larger audience. Blogging is something that truly makes me happy, so I hope to bring that sincere happiness to my readers.

2. Is there a product you absolutely can NOT live without?

  • My Laura Mercier red tinted lip gloss. I’ve always had naturally cherry red lips, so adding red lipstick had always been overkill til I found a sheer version. I wear it almost every day.

3. Where is your favorite place you’ve ever been to?

  • Aix-En-Provence, France. I hope to possibly live there some day. Took my breath away.

4. If you had to eat 3 things for the rest of your life, what would they be?

  • Oatmeal, brown rice and black beans. I could make breakfast and lunch out of oatmeal and dinner out of brown rice and beans – it would be great if I could pile on some Parmesan cheese, too, but I suppose I could live without it. 🙂

5. Is there someone who has had a huge impact on your life or inspired you in a major way? If so, who and how?

  • My mom. She’s the most beautiful person I know, inside and out. She’s managed a fabulously successful career without missing a moment of my life, which I believe is a feat in itself. She continues to inspire me every day with her amazing spirit and compassion. Check out her blog and see for yourself.

6. What an important life lesson you’ve learned?

  • Success comes from picking yourself up once more often than you fall down. Life is full of tests, but the true winners are those who keep the faith, believe in themselves and don’t let the bumps keep them down. Easier said than done, but when I look back on my biggest accomplishments, I realize that all required persistence and a positive attitude that kept me focused on a larger goal.

7. Name a tv show you’ve been hooked on or looking forward to watching.

  • I admittedly have been hooked on Gossip Girl since the show debuted, more for the clothes than for the plot. But I also love Mad Men (the fashion’s not too shabby in that one, either!) and just started watching Newsroom, which I’m really enjoying.

8. What’s the best Halloween costume you’ve ever had?

  • In college, I’d have to say it was an Alice in Wonderland costume. But when I was younger, I made a pretty great Glinda (the Good Witch from the Wizard of Oz).

9. Do you have any major fears? if so, what?

  • My main fear is probably just fear of failure. I’m my own worst enemy sometimes, so I induce my own pressures and stress – it helps to have a mom who balances that out in me!

10. What’s your favorite meal of the day?

  • I know it’s not technically a meal, but my morning Starbucks run is something that, I hate to admit, often lures me out of bed. But in terms of a real meal, dinner is definitely my favorite. I especially enjoy tapas if I’m eating out; I like to taste a variety of smaller portions rather than a big serving of one thing. If I’m cooking for myself, it’s usually some kind of protein and veggies, or, you guessed it, brown rice and black beans.

11. If you were to be cast in a new movie and could choose your supporting actor/actress, who would it be?

  • I’d love to work with Emma Stone. She has such girl next store appeal and a great sense of style. I think Emma Watson seems really classy and intelligent, as well. Either would be such fun to meet!

11 Questions from cocoa & lace

1. What do you want to be when you grow up?

2. If someone asked you how old you feel, what would you say and why?

3. What’s your favorite era? (Doesn’t have to be within your lifetime)

4. Describe your style in three words.

5. Name the actress you most admire.

6. It’s 5 o’clock on a Friday. What’s your beverage of choice?

7. If you could live anywhere in the world, where would it be and why?

8. What past accomplishment are you most proud of?

9. What’s your favorite season and why?

10. Name a superpower you wish you had.

11. What would you do with an extra hour of free time?

My 11 Nominees (in no particular order)

Atlantic-Pacific

Classy Girls Wear Pearls

Latte Confidential

Dear Golden

Pink Peonies

Aly Knows Best

Petite Madmoiselle

Style on the Couch

Beckspick

Needle and Fork

Brooklyn Blonde

Weekender: Chambray on Holiday

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Cruise into the holiday weekend with a look that’s just as comfortable as it is cute.

Relax and enjoy!

xx C&L
Get the look:

Sweet Things: Pineapple Upside-Down Cake

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For a tropical dessert that brings the taste of sunshine to the table, try out this recipe for Pineapple Upside-Down Cake. The key to this cake is a layer of caramelized pineapple that’s just as tender as it is sweet – one bite and you’ll be half-way to a warm island getaway.

Eat up!

xx C&L

Ingredients:

1 cup (c) light brown sugar
1/4 c butter
1 medium pineapple, ripe, sliced into 6-8 rings
handful of halved macadamia nuts
1 3/4 c all-purpose flour
1 teaspoon (t) baking soda
1 t baking powder
1/4 t salt
1 t cinnamon
2 large eggs
1 cup granulated sugar
3/4 c butter (1 1/2 sticks)
1 c milk
1 t vanilla extract

Directions:

Preheat oven to 350 degrees Fahrenheit.

In a medium saucepan, melt butter. Add brown sugar and stir until bubbling – will begin to caramelize. Add pineapple slices. Simmer for 2-3 minutes. Take off heat and carefully line the bottom of a 9 x 13 inch baking pan, dispersing pineapple slices evening. Sprinkle macadamia nuts in gaps between slices.

In a large mixing bowl, combine dry ingredients (flour, baking powder and soda, salt, cinnamon).

Melt additional 1 1/2 sticks butter. Pour into medium mixing bowl when melted. Add sugar, then eggs one at a time, whisking til combined. Carefully add milk and vanilla.

Make a well in the center of the large mixing bowl. Incrementally add liquid ingredients to dry ingredients until combined. Pour over the caramelized pineapple slices.

Bake for 35-45 minutes, until a knife inserted into the center comes out clean. The cake should be light golden brown.

 

Work Week Wardrobe: Cloudy with a Chance of Polka Dots

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Happy Monday! Despite the gray clouds looming over much of the country today, there’s never a reason to be without a little brightness in your wardrobe. Add a splash of fun to any forecast with whimsical polka dots laced in bold floral print. This skirt ties it all together with a few silk ruffles in vibrant purple hues. Patent leather pumps and a classic black cardigan make this look perfect for the office as you take on the week ahead.

Have a fabulous week!

xx C&L

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Sunday Musings

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First weekend of freshman year, August 2008.

Oh, how I love rainy Sunday afternoons. As I sit sipping my coffee and listening to the soothing patter of raindrops coating the thirsty Midwestern lawns, I find myself in a state of quiet self-reflection. I’m choked by nostalgia, almost painfully so, as I realize the significance of this week. My alma matter is now back in session, and I, for the first time in four years, am not there. Ten thousand students march the quads, my two feet left out of the pack. I sit from the outside looking in, and quite honestly, I miss the view from within.

I was warned of this. I was told that college would fly. I was told that each semester would evaporate faster than the last, until one day, the eighth would mark the last. I didn’t believe them. For, no matter how mature for my years, I felt invincible to the passing of time. I was too busy planning my future to stop and fully appreciate the present. Life revolved around tomorrow’s test, next weekend’s party, next month’s job interview – today was taken for granted.

But now, I understand the warnings. I understand what they meant by the phrase, college will fly. It did indeed.

Here’s to the class of 2016, the talented young people who have joined a new collegiate family. Embrace each day for, “we have only this moment, sparkling like a star in our hand and melting like a snowflake.” It was perhaps the most valuable lesson that came with my degree.

xx C&L

Weekender: Simply Ivory

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Can you believe it’s the last full weekend of August?! Celebrate a summer night (or two) in an outfit that’s as simple as it is elegant. This ivory lace top compliments the flowing lines of pleated black shorts while gaining an edge with strappy zip-up heels. So in honor of August, lace up and enjoy these dwindling days of summer in style.

Happy weekend!

xx C&L

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Sweet Things: Banana Cinnamon Granola

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Add a sweet and healthy crunch to the menu with this delicious granola recipe. This recipe features the essence of banana together with cinnamon, vanilla and the sweet burst of raisins. It’s an aromatic combination that’s perfect atop yogurt, ice cream, oatmeal, or just by itself.

Ingredients:

3 cups (c) rolled oats

1 c sliced almonds

1/4 c chopped walnuts

1/4 c light brown sugar

1/4 c vegetable oil

1 teaspoon vanilla extract

1/3 c honey

1 c banana chips

1 c jumbo raisins


Directions:

Preheat oven to 250 degrees Fahrenheit.

Mix together oats, almonds, and walnuts in a large mixing bowl.

Whisk together sugar, oil, vanilla, and honey in a medium sized mixing bowl. Pour over the dry ingredients, mixing until thoroughly combined.

Pour mixture onto 13 x 9 inch cookie sheet. Place in oven, using spatula to carefully mix granola on sheet every 20 minutes. Once mixture starts to turn light golden brown (about 50 minutes into baking), mix in banana chips. Remove from oven once granola is golden brown, between 60-75 minutes of total oven time depending on oven.

Mix in raisins as soon as granola comes out of oven.

Cool granola; serve over Greek yogurt with sliced bananas and strawberries and a bit of honey.

Enjoy!

xx C&L

Work Week Wardrobe: In Uniform

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As we begin our wardrobe transition from summer to fall, layer up with these fatigue-inspired essentials: nautical navy, crisp white and army green. Build your outfit to outsmart Mother Nature by keeping simplicity at the core. A classic white blouse gets a fun twist with a navy tee and military jacket, topped off with neutral accessories. The look ensures that you’ll be ready to dress down for the heat or fight against the cool autumn breeze without sacrificing style.

Get the look:

Here’s to the last week of August! Enjoy!

xx C&L

Weekender: Lacey Florals

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Your weekly dose of fashion inspiration to carry you through the weekend.

Get the look:

Have a wonderful weekend!

xx C&L