Prepare for a sinfully delicious combination of melt-in-your-mouth flavors with this decadent bread pudding recipe. Between the warm, gooey goodness of wholesome peanut butter and the sweet swirls of butterscotch chips throughout, this is a sweet treat worth every calorie…but who’s counting anyway? 😉

Enjoy!

xx Cocoa & Lace

Ingredients:

• 6 slices of buttermilk white bread
• 1/4 cup creamy peanut butter
• 1/4 cup light olive oil
• 2 cups skim milk
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 4 large eggs
• 1/2 teaspoon cinnamon
• 1/2 cup butterscotch chips

Directions:

• Preheat oven to 350 degrees Fahrenheit. Set aside a 8 x 8 inch aluminum pan.
• Slice bread into small cubes. Place in a large mixing bowl. Sprinkle with cinnamon.
• In a medium mixing bowl, stir together peanut butter and oil. Add sugars until blended. Whisk in milk. Add eggs, whisking one at a time.
• Pour liquid mixture over cinnamon bread cubes.
• Stir in butterscotch chips.
• Add batter to pan. Bake 45-60 minutes until knife inserted into center comes out clean.